Mexican Quinoa Salad with CBD Stock

Updated: Oct 18, 2019

CBD can be added into meals easily. With many flavors now on the market, you can mix and match the best for your creation.

Mexican Quinoa Salad with CBD Stock

Vegans and vegetarians will adore this delicious quinoa salad. Even those who are not quite convinced by super food quinoa will be converted by this Mexican dish – it’s definitely a quinoa salad with a twist. It’s also incredibly easy to make, as you’ll only need one large pan for this one-pot meal. Furthermore, it will keep for a few days in the fridge so you can take a little to work each day for your lunch.

Serves: 2

You will need:

2 tablespoons olive oil

CBD oil

3 cloves garlic

3 roma tomatoes, diced

1 can black beans

1 cup quinoa, rinsed and cooked in stock

2 cups vegetable stock

2 teaspoons cumin

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

1 avocado cubed

1 lime, juiced


Prepare Quinoa per package directions using 2 cups of vegetable stock, until the liquid is absorbed and the quinoa is tender Mix together the olive oil with the CBD oil until it is blended well, add garlic, set aside. Mix together the black beans, tomatoes, quinoa, chili powder, cumin, paprika, salt, and pepper and set aside CBD mixture. Stir until it is mixed well, then refrigerate about 30 minutes prior to serving. Top with the avocado and lime juice.Enjoy!

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